Introduction
Pepes Tahu is a traditional Indonesian food that is very popular. This dish is made from tofu, vegetables, and spices, which are wrapped in banana leaves then steamed. The flavor of Pepes Tahu is savory, spicy, and slightly sweet. The texture is soft, moist, and easy to chew. It is usually served as a side dish or snack. If you are a fan of Indonesian cuisine, you should try to make Pepes Tahu at home. Here is the recipe for you.
Ingredients
The ingredients you need to make Pepes Tahu are:
- 500 grams of tofu, cut into small cubes
- 2 cups of vegetables (you can use cassava leaves, papaya leaves, or cabbage), sliced thinly
- 5 shallots, sliced thinly
- 4 cloves of garlic, sliced thinly
- 5 red chillies, sliced thinly
- 2 green chillies, sliced thinly
- 2 teaspoons of salt
- 1 teaspoon of sugar
- 1 teaspoon of tamarind paste
- 1 teaspoon of terasi (shrimp paste), roasted
- 1 tomato, sliced thinly
- banana leaves, cut into 20 cm x 20 cm pieces
Instructions
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To make Pepes Tahu, follow these steps:
- Mix the tofu, vegetables, shallots, garlic, red chillies, green chillies, salt, sugar, tamarind paste, and terasi in a bowl. Stir well.
- Take a piece of banana leaf. Put some of the mixture in the center of the banana leaf. Add a few slices of tomato on top of the mixture.
- Wrap the banana leaf around the mixture. Fold the edges to make a parcel. Secure the parcel with a toothpick.
- Repeat the process until all the mixture is used up.
- Steam the parcels for about 30 minutes or until cooked. You can check the doneness by inserting a toothpick in the center. If it comes out clean, the Pepes Tahu is ready.
- Serve the Pepes Tahu hot with steamed rice.
Nutrition
One serving of Pepes Tahu (100 grams) contains:
- Calories: 74
- Protein: 6 grams
- Fat: 3 grams
- Carbohydrates: 6 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 271 mg
Tips
Here are some tips for making Pepes Tahu:
- You can use any vegetables that you like, such as spinach, kale, or chayote.
- You can add more or less chillies depending on your preference.
- Roast the terasi in a dry pan until fragrant before using it in the recipe.
- You can use a steamer or a rice cooker with a steaming function to steam the Pepes Tahu.
- You can store the leftover Pepes Tahu in the refrigerator for up to 2 days.
Conclusion
Pepes Tahu is a delicious and healthy Indonesian dish that you can easily make at home. With the right ingredients and technique, you can enjoy the authentic taste of Pepes Tahu. Follow the recipe and tips above, and you will have a tasty meal or snack that you can share with your family and friends.
